It’s ants on a log remade! While the traditional celery covered with peanut butter and raisins is always a hit in my book, I was looking for something a little different, a little more nutritious, and a little more filling. As a breastfeeding mama with an already high metabolism, I’m always looking for ways to pack in the nutrients while filling my constantly growling belly.
I started with a batch of homemade cinnamon almond butter and a container of sunbutter, as I wanted to see if one was better than the other, and spread them on my celery. I thought the almond butter logs tasted better, but the sunbutter was very tasty, too.
Sprinkle the pistachios on top and viola, you’ll have yourself a satisfying little snack!